Step into the interactive culinary artist studio and fill the afternoon with delightful delicacies. Upon entering, you are greeted by the freshest treasures from the sea. Be swoon by Food Studio’s four signature elements — lobster, sea urchin, caviar, and wagyu, creating a symphony of extraordinary flavours. Experience a fusion of global tastes that offer aromatic spiciness, fresh tenderness, and rich depth. Each bite is an adventure, revealing endless surprises waiting to be discovered.

• Seafood on Ice

• Sea Urchin Taco with Caviar

• Foie Gras and Eel Taco

• House Cured Salmon with Pickled Salmon Roe and Split Herb-Buttermilk Vinaigrette

• Freshly Steamed Lobster

• Sea Urchin Risotto with Confit Tomatoes

• Sea Urchin Pasta

• Deviled Cage-free Eggs with Caviar

• Wagyu Beef Carpaccio with Tuna Mayo and Caperberries

• Sichuan Spiced Wagyu Beef with Crispy Lotus Root

• Braised “Mala” Wagyu Beef Tri-tip

• Roasted Wagyu Beef

• Fire-grilled Tiger Prawn

• Whole Roasted Australian Lamb Leg

• Roasted Salmon

• Whole Roasted Suckling Pig

• Lobster Yee Mein

• Japanese Garlic and Lobster Fried Rice

• Enticing Desserts

All delicacies will be served on cycle.

Inclusive of free-flow orange juice, soft drinks, coffee, tea and selected beer.