FOOD STUDIO | CHOCO-NOEL FEAST-IVAL BUFFET DINNER
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Herald the first holly season at the newly unveiled Food Studio, where the air hums with the warmth of spiced cocoa, celebratory cheer and up to 20% discount! Around every corner, a tree-mendous moment of culinary magic awaits, a jolly selection of festive flavours from sea urchin, caviar, lobster, wagyu to the chocolate-kissed wonders, echoing the wintry merriment long after the last bite.
Available from 29 November to 31 December 2025, 6:30 p.m. to 9:30 p.m. daily (except 24 to 25 December 2025)
Available from 24 to 25 December 2025, 5:30 p.m. to 7:30 p.m. and 8 p.m. to 10 p.m. daily
Festive buffet dinner highlights:
• Seafood on ice – Lobster, Snow Crab Legs, Brown Crab, Scallop, Sea Whelk, Shrimp, Mussels, etc.
• Fresh Sashimi – Scallop, Salmon, Tuna, Yellow Tail, Red Shrimp, etc.
• Freshly Steamed Lobster
• Sea Urchin Taco with Caviar
• Renaissance Signature Caviar served with Blinis^+
• Cocoa Crusted Veal and Tuna Mayo with Dried Cranberries and Caperberries
• Seasonal Terrine with classic European Garnish
• Beetroot cured Salmon with Cranberry and Horseradish
• Raclette Station^+
• Pan-fried Foie Gras with Chocolate Nuts and Berries Jam
• Hot Alaskan King Crab Leg with Drawn Butter^+
• Renaissance Signature Roasted Turkey with Chocolate-Chestnut Gravy, Classic Giblet Sauce, Cranberries and Stuffing
• Braised Chicken in “Mexican Chocolate Mole”
• Sous-vide Beef Tenderloin with Chocolate Roasting Jus
• Grilled Wagyu
• Bone-in Roasted Christmas Ham with Honey and Clove Carving^
• Festive Desserts
All delicacies will be served on cycle.
^ Only available on 24 and 25 December 2025
+ Only available on 31 December 2025
Terms and Conditions
HK $988.00
HK $598.00
HK $988.00
HK $598.00
HK $1,188.00
HK $718.00
HK $988.00
HK $598.00
HK $1,088.00
HK $658.00
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