Available from now until 31 August 2025 daily (except 10 to 11 May and 14 to 15 June).
WINE WITH CANTONESE FARE MENU
• Deep-fried Crispy Ox Ribs with Sesame Iceplant Salad
• Deep-fried Cod with Vegetables in White Wine Sauce
• Pan-fried King Scallop in Gravy Sauce
• Deep-fried King Prawn in Chef’s Signature Sauce served with Deep-fried Bun
• Udon Noodles with Minced Pork in Lobster Soup
• Dessert Platter
• Deep-fried Cod with Vegetables in White Wine Sauce
• Pan-fried King Scallop in Gravy Sauce
• Deep-fried King Prawn in Chef’s Signature Sauce served with Deep-fried Bun
• Udon Noodles with Minced Pork in Lobster Soup
• Dessert Platter
Photo is for reference only.