PRUNIER CAVIAR BASQUE CHEESECAKE (1 LB)
HK$ 2,888.00
-
+
Terms & Conditions
1. The voucher is valid from now until 31 December 2025.
2. At least 2-day advance for redemption with indication of the use of voucher is required and subject to availability. For redemeption and enquiries, please call 2584 6983.
3. Cake collection is available daily from 12 p.m. – 9 p.m. at Mirage Bar & Restaurant located on 1/F, Renaissance Harbour View Hotel Hong Kong.
4. Customers should present the voucher in digital version to redeem the offer upon pick up.
5. Please refer to the labelling on the package regarding the storage condition and best consumption date.
6. Please consume the cake on pickup day for optimum taste. Carry the box horizontally, and keep the cake refrigerated at or below 4°C to maintain quality and safety.
7. The voucher cannot be used for promotional menus or items, or in conjunction with any other promotions or discounts, Club Marriott membership benefits, Marriott Bonvoy™  benefits or credit card discounts and vouchers.
8. Marriott Bonvoy™ members cannot earn points upon purchase or redemption of vouchers.
9. All vouchers can only be used once.  No extension will be allowed.
10. No refund, amendment or cancellation will be honoured upon order confirmation.
11. The voucher is non-exchangeable for cash and the balance of a partial redemption cannot be reimbursed or credited in any forms.
12. The voucher cannot be replaced if lost, stolen or damaged.
13. Renaissance Harbour View Hotel Hong Kong is not responsible for any fraudulent use by third parties if voucher is lost or stolen.
14. Renaissance Harbour View Hotel Hong Kong reserves the right to change the terms & conditions in relation to the use of the vouchers without prior notice.
15. In case of disputes, the decision of Renaissance Harbour View Hotel Hong Kong shall be final.

We set cookies to operate and improve the use of the website, to offer you goods and services, to confirm your identity and to improve our products and services. For further information about cookies and how we use them, please visit Cookie Policy.