Uncover an intriguing four-course dinner at Mirage Bar & Restaurant and whet your appetite with irresistible delicacies at an unexpected price! Feast your taste buds with two tantalizing appetizers and continue the indulgence with a palatable main course and a delicate sweet delight of your choice to complete your gastronomic journey. Available from 2 July 2021 to 30 September 2021 (from Sunday to Thursday, 6 p.m. to 9:30 p.m.).
INTRIGUING 4-COURSE SET DINNER
APPETIZER, SOUP, SALADS, AND TACOS (CHOOSE TWO)
Lobster Bisque with Brandy Cream
Kale Caesar Salad
Beetroot Hummus “Bruschetta” (V)
“Instant-Smoked” Salmon
Tuna Tartare “Mirage Style”
Tiger Prawns “Gambas al Ajillo”
Sautéed Ox Tongue
Seasonal Oysters on Ice (2 pieces)
BIG PLATES (CHOOSE ONE)
Spaghetti with Truffle, Mushroom and Parmesan Cream Sauce (V)
Pan-Fried Sustainable Salmon
Roasted Spring Chicken spiced with “Mojo Picon”
Steaks and Surf & Turf
(All steaks/ Surf & Turf Dishes served with Fries and Béarnaise)
Westholme Flank Steak (8oz)
Stockyard Black Angus Sirloin (10oz) (add $100)
Stockyard Gold Label Ribeye, Australia (12oz) (add $200)
Westholme Wagyu Tenderloin (8oz) (add $250)
Make it Surf & Turf! Add Roasted Canadian Lobster Tail with Garlic Butter to any of our Steaks or Chops! (add $ 148)
DESSERT (CHOOSE ONE)
Signature Pineapple Cheese Tart
70% Chocolate in Whiskey