Sip on a bottle of poetry marrying a plate of canvas, for a mind-and-tastebud-boggling one night only occasion! Embark on the wonders between the 8 pours of exquisite French bubbly brewed from Laurent Lequart vineyard and indigenous Cantonese cuisine curated by our award-winning culinary team for a harmonic synergy on your palate, making waves amongst discerning wine and gourmet connoisseurs.
Available on 31 May 2024, 7 p.m. - 10 p.m.
A CULTIVATED EPICURE EXCURSION
• Deep-fried South Africa abalone with spiced salt and chili, sesame iceplant salad
• Barbecued Spanish Iberico pork, deep-fried shrimp and crabmeat toasts, marinated tribute vegetable with chili peppercorn sesame sauce
• Sautéed lobster fillet with fungus in chili sauce
• Sautéed Australian M7 Wagyu beef slices with assorted mushrooms
• Steamed fillet of garoupa in homemade sauce
• Braised assorted fungus and bell peppers filled in winter melon
• Fried rice with pork belly slices, anchovies and green bean
• Egg fritter glazed with honey sauce, baked egg custard tart, mini chilled sago cream with mango and pomelo
A CULTIVATED EPICURE EXCURSION AT DYNASTY (31 MAY)
HK$ 1,977.80