A transcendent dialogue across culinary masterfully presented by Executive Chefs – Chef Suen Kam Sing of Dynasty at Renaissance Harbour View Hotel Hong Kong and Chef Jack Chan of The Celestial Court at Sheraton Hong Kong Hotel & Towers, to portrait six Cantonese culinary showpieces. A curated collection where heritage meets inspiration revealing a trinity of visual brilliance, captivating fragrance and nuanced taste. Each creation is a harmonious blend of craftsmanship and uniqueness while every bite echoes the chefs’ palate and palette.
Available on 15 August 2025, 7 p.m. – 10 p.m. Eligible for booking of 2 persons or above.
FOUR-HAND TASTING REGALE
• Appetizer Trio – Crispy Scallop with Mango accompanied with Marinated Taishan Oyster and Garden Green topped with Golden Flake
*2023 Gérard Bertrand, Cote des Rose Pays d’Oc, France (Art edition)
• Stir-fried Lobster with Spicy Termite Mushrooms and Assorted Onions
*2023 Domaine Lebrun, Pouilly Fume Sauvignon Blanc, France
• Steamed Garoupa Fillet with Egg White in Lobster Sauce
*2023 Skyline of Gobi Chardonnay Selection Xinjiang, China
• Shredded Crispy Chicken with Green Mango and Basil
*2021 Gérard Bertrand, Aigle Noir Pinot Noir Pays d'Oc, France
• Steamed Whole South Africa Abalone Flavoured with Spicy Pepper Sauce
*2022 Dr. Loosen, Blue Slate Riesling Kabinett, Germany
• Black and White Sesame Jelly, Deep-fried Lotus Seed Paste Lychee-like Ball
Photo is for reference only. Menu items may alter without prior notice.
15 AUG|CANTON EPICUREAN TREASURES FOUR-HAND TASTING REGALE – CHEFS NIGHT
HK$ 1,519.80
HK$ 1,966.80