A transcendent dialogue across culinary masterfully presented by Executive Chefs – Chef Suen Kam Sing of Dynasty at Renaissance Harbour View Hotel Hong Kong and Chef Jack Chan of The Celestial Court at Sheraton Hong Kong Hotel & Towers, to portrait six Cantonese culinary showpieces. A curated collection where heritage meets inspiration revealing a trinity of visual brilliance, captivating fragrance and nuanced taste. Each creation is a harmonious blend of craftsmanship and uniqueness while every bite echoes the chefs’ palate and palette.
Available from 14 August 2025 until 14 September (except 15 and 28 August), 6 p.m. – 10 p.m daily. Eligible for booking of 2 persons or above.
FOUR-HAND TASTING REGALE
• Appetizer Trio – Crispy Scallop with Mango accompanied with Marinated Taishan Oyster and Garden Green topped with Golden Flake
• Stir-fried Lobster with Spicy Termite Mushrooms and Assorted Onions
• Steamed Garoupa Fillet with Egg White in Lobster Sauce
• Shredded Crispy Chicken with Green Mango and Basil
• Steamed Whole South Africa Abalone Flavoured with Spicy Pepper Sauce
• Black and White Sesame Jelly, Deep-fried Lotus Seed Paste Lychee-like Ball
Photo is for reference only. Menu items may alter without prior notice.
CANTON EPICUREAN TREASURES FOUR-HAND TASTING REGALE
HK$ 1,179.80
HK$ 1,526.80