A harmonious blend of delightful pairings awaits, where curated beverages complement stunning Cantonese cuisine. Seafood delivers subtly fresh and sweet notes, while meat delicacies hold the full richness of flavour; refined wine elevates each layer of taste, while the smooth malt of Hitachino Nest Draft Beer or the graceful notes of Saicho Sparkling Tea lend a distinctive charm to the feast.

• Deep-fried Taishan Oysters with Salted Egg Yolk Served with Lettuce

• Sautéed Sliced Spanish Iberico Pork with Assorted Mushrooms in Gravy

• Deep-fried King Prawns in Chef’s Signature Sauce Served with Deep-fried Bun

• Poached Seasonal Vegetables with Minced Pork, Bean Curd, Century Egg and Coriander in Fish Broth

• Steamed Rice with Diced Chicken, King Oyster Mushroom and Preserved Vegetables (mini style)

• Black and White Sesame Jelly, Deep-fried Sweetened Sesame Dumplings

Includes a bottle of Saicho sparking tea (200ml), a glass of Hitachino Nest draft beer or featured wine per person.

Available from now until 30 June 2026 daily. Eligible for booking of 2 persons or above.