TASTE OF TRADITION
Curated by the acclaimed Cantonese restaurant Dynasty, our Chinese wedding menu is a tribute to time-honoured recipes and seasonal blessings. Led by Executive Chef Suen Kam Sing, with over 30 years of culinary artistry, each dish is crafted with precision and passion. From auspicious ingredients to flavours design, this is a feast that speaks to heritage, impresses the palate and lingers in memory.