[23/10 – 22/11] DYNASTY × YAN TING｜CANTONESE MASTERS' SYMPHONY ACROSS TWO CITIES

Enjoy sophisticated delicacies at a special price, paired with curated wines that elevate each flavour, unveiling a delightfully indulgent dining experience.

A culinary encounter where the essence of two cities converges in a celebration of Cantonese gastronomy. Executive Chef Suen Kam Sing of Dynasty at Renaissance Harbour View Hotel Hong Kong joins hands with Chef Watson Chen of Yan Ting at The St. Regis Shenzhen to present a refined four-hand tasting experience. Across a series of masterfully crafted creations, treasured Cantonese culinary traditions are reimagined through contemporary artistry, unveiling an elegant interplay of texture, aroma and flavour.

Available from 23 October to 22 November 2026, 6 p.m. – 10 p.m. daily.

Five Blessings Platter – Crispy Pork Collar with Black Vinegar Glaze, Pickled Mustard Pepper Chinese Kale Shoots, Fermented Tree Tomato with Cheese, Marinated Chilled Fish Rice, Imperial Clam with Sizzling Chilli Oil

* CUVÉE RENAISSANCE HONG KONG LAURENT LEQUART RESERVE, PINOT MEUNIER, EXTRA BRUT, FRANCE NV

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Stewed Fish Maw in Chicken Broth, Taro and Spinach 

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Wok-seared Boston Lobster with Chicken Oil, Chanterelle Mushrooms and Shrimp Roe 

* SKYLINE OF GOBI, CHARDONNAY, XINJIANG, CHINA

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Double-boiled Soft-shell Turtle with Green Sichuan Pepper 

* DR. LOOSEN, BLUE SLATE RIESLING KABINETT, GERMANY

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Crispy Sand Ginger Pork Belly 

* AIGLE NOIR, PINOT NOIR, LANGUEDOC ROUSSILLON, FRANCE

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Truffle “Pearl Rice”

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Jasmine-infused Pineapple Sweet Soup with Purple Sweet Potato Snow Mountain Tart 

* BATASIOLO BOSC DLA REI, MOSCATO D'ASTI, PIEDMONT, ITALY

* Available with a curated wine pairing option