MUSSEL UP THE STEAMING POTS BUFFET LUNCH

Enjoy up to 35% discount at Food Studio, dive in and savour the flavours of the sea!

Embark on a coastal culinary escape at Food Studio, and let the tempting aromas of our Steaming Pots Feast whisk you away. Indulge in the plump and tender mussels presented in assorted flavours, complemented by four indulgent signatures — succulent lobster, creamy sea urchin, luxurious caviar, and flavourful Wagyu. Mussel up for a bubbling celebration of ocean-fresh flavours and sumptuous delicacies from land and sea. 

Available from 1 September to 15 October 2026, 12 p.m. to 2:30 p.m. daily.

Buffet Highlights

• Seafood on Ice

• Caviar & Fig Blini

• Lobster Fried Rice

• Grilled Wagyu Beef 

• Mussel & Sea Urchin Chawanmushi 

• Mussel Salad with Baby Greens & Garlic Croutons

• Baby Mussel, Fennel & Orange Salad 

• French Mussel Seafood Bisque

• Classic Dutch Mussels with Celery & Onion 

• Marinara Mussels with Tomato Sauce, Cherry Tomatoes, Anchovies & Olives 

• Thai Green Curry Mussels with Baby Eggplant, Thai Basil & Fresh Chilli

• Truffle Cream Mussels with White Wine & Dijon Mustard 

• Beer-Steamed Mussels with Garlic & Butter

• Cheese & Garlic Baked Mussels

• Mussel Pasta

• Crispy Fries with a selection of mayonnaise

• Enticing Desserts

All delicacies will be served on cycle.

Inclusive of free-flow orange juice, soft drinks, coffee, and tea, plus selected beers available during weekend lunch.