[26/11 – 31/12] FOOD STUDIO | EFFERVESCENT FESTIVE WONDER BUFFET DINNER

Enjoy up to 30% off buffet dinner at Food Studio, where seasonal treasures and moments of togetherness abound.

*Discount is available with limited daily quotas

Behold a scene of golden abundance, where streams of champagne sparkle like liquid stardust and holiday enchantment fills the air at Food Studio. A lavish tableau of splendour unfolds before you, adorned with sea urchin, caviar, lobster, and Wagyu, alongside the season's most treasured flavours. Adding a flourish of grandeur to the celebrations, the Renaissance Signature Caviar Trolley makes a grand entrance, presenting this royal delicacy with effortless elegance, while a flute of Taittinger Champagne for each guest heralds an evening of refined pleasures. Savour a feast of festive indulgence, where every bite delights, every toast sparkles, and every moment is imbued with the magic of Yuletide.

Available from 26 November to 31 December 2026, time as below:

* 26 Nov – 30 Dec (except 24 – 26 Dec): 6:30 p.m. – 9:30 p.m.

* 24 – 27 & 31 Dec: 5:30 p.m. – 7:30 p.m. & 8 p.m. – 10:30 p.m.

• Seafood on ice 

• Sashimi

• Freshly Steamed Lobster

• Sea Urchin Taco with Caviar

• Grilled Oyster Taco with Champagne Jelly 

• Renaissance Signature Caviar Trolley^

• Grilled Wagyu Beef

• Burrata & Asian Pear Salad with Champagne Vinaigrette

• Grilled Beef Salad with Blue Cheese & Champagne-balsamic Reduction

• Honeydew Melon & Endive Salad with Champagne Dressing

• Champagne & Strawberry Waldorf Salad

• South African Abalone with Champagne Braising Sauce (one portion per person)^

• Grilled Alaskan King Crab Legs^

• Pan-Fried Duck Foie Gras & Grilled Abalone with Champagne & White Miso Foam

• Whole Roasted Turkey with Candied Chestnuts, Braised Red Cabbage, Champagne Gravy & Cranberry Sauce#

• Baked Honey Ham with Cloves & Christmas Spices*

• Spring Chicken with Mustard & Champagne Sauce

• Roasted Salmon Fillet with Lemon Champagne Sauce

• Prime Rib of Beef with Truffle Gravy

• Baked Oyster with Champagne Beurre Blanc

• Seasonal Mushroom Fettuccine with Champagne Cream Sauce

• Truffle & Mushroom Risotto

• Assorted Festive Desserts

• Gelato – Cinnamon, Ginger, Pistachio & Raspberry Sorbet

• Hot Chocolate*

• Mulled Wine*

# Available from 26 Nov – 26 Dec

* Available from 24 – 26 Dec

^ Available on 24 – 26 & 31 Dec

All delicacies will be served on cycle.

Inclusive of free-flow orange juice, soft drinks, coffee, tea and selected beer. A complimentary glass of Taittinger Champagne for every dinner guest on 24-26 & 31 Dec.