YUZU MOUSSE & CASTELLA CAKE

Yuzu curd and yuzu chocolate mousse meet Japanese style castella sponge, where silky textures intertwine with gentle citrus aromas, every bite reveals subtle Japanese flavours.

Cake collection is available daily from 12 p.m. - 9 p.m. at Food Studio located on M/F.
Terms and Conditions
1.5 LB
HK$ 642.00