Imagine a rich and creamy Basque Cheesecake with golden and caramelized surface, tempting custardy centre, crowned with 60g of refined French caviar, an exceptional indulgence unfolds. Surrender to this true showstopper cocreated by our Pastry Chef Tang Yat Man and Prunier, an esteemed French caviar brand, set to impress discerning connoisseur.

Available from now until 31 December 2025.

From now until 15 September 2025, cake collection is available daily from 12 p.m. - 9 p.m. at Mirage Bar & Restaurant located on 1/F.

From 16 September to 31 December 2025, cake collection is available daily from 12 p.m. - 9 p.m. at Food Studio located on M/F.