Brim your dining table at Dynasty by the Victoria Harbour with indigenous Dim Sum, signature creations by Executive Chef Suen Kam Sing and authentic desserts, for a delightful Cantonese gastronomic lunch occasion.

Available from now until 29 August 2025, 12 p.m. – 3 p.m. every Monday to Friday (except Public Holidays). Eligible for booking of 2 to 12 persons.

EXECUTIVE SET LUNCH

• Dim Sum Platter
• Deep-Fried King Prawn in Chef’s Signature Sauce served with Deep-Fried Bun
• Baked Crab Shell stuffed with Crab Meat and Onion
• Braised Sea Cucumber and Goose Web in Superior Oyster Sauce
• Simmered Tianjin Cabbage with Minced Fish in Fish Soup
• Steamed Glutinous Rice with Dried Scallops wrapped in Lotus Leaf
• Egg Fritter Glazed with Honey Sauce, Baked Egg Custard Tart, Chilled Mango Sago Cream with Pomelo in Mini-Style

Menu items may alter without prior notice.