Your gateway to an extravagant buffet indulgence is about to open! Turn the golden key of gastronomy to unlock 30% off early bird offers and become the inaugural food connoisseur at Food Studio, our brand-new buffet restaurant. Indulge in the umami sparkle of caviar, the ocean’s nectar in sea urchin, the abyssal sweetness of lobster and the marbled fireworks of Wagyu beef. Be swoon by premium produce, mesmerized by endless flavours.

Available from 16 September to 31 October 2025, 6:30 p.m. to 9:30 p.m. daily.

Buffet Highlights

·         Seafood on Ice

·         Sea urchin taco with Caviar

·         House Cured Salmon with Pickled Salmon Roe and Split Herb-Buttermilk Vinaigrette

·         Freshly Steamed Lobster

·         Sea Urchin Risotto with Confit Tomatoes

·         Sea Urchin Pasta

·         Deviled Cage-free Eggs with Caviar

·         Wagyu Beef Carpaccio with Tuna Mayo and Caperberries

·         Sichuan Spiced Wagyu Beef with Crispy Lotus Root

·         Braised “Mala” Wagyu Beef Tri-tip

·         Grilled Wagyu Oyster Blade

·         Fire-grilled Tiger Prawn Skewers

·         Whole Roasted Australian Lamb Leg

·         Roasted Whole Salmon

·         Whole Roasted Suckling Pig

·         Lobster Yee Mein

·         Japanese Garlic and Lobster Fried Rice

·         Enticing Desserts

All delicacies will be served on cycle.