MID-AUTUMN FESTIVAL – MUSSEL UP THE STEAMING POTS BUFFET DINNER

Celebrate Mid-Autumn Festival and enjoy up to 35% discount at Food Studio!

Embark on a coastal culinary escape at Food Studio, and let the tempting aromas of our Steaming Pots Feast whisk you away. Indulge in the plump and tender mussels presented in assorted flavours, complemented by four indulgent signatures — succulent lobster, creamy sea urchin, luxurious caviar, and flavourful Wagyu. Mussel up for a bubbling celebration of ocean-fresh flavours and sumptuous delicacies from land and sea. 

Date: 25 September 2026

1st round - 5 p.m. to 7 p.m.

2nd round -  7:30 p.m. to 10 p.m.

Date: 25 September 2026

Time: 

1st round Buffet Dinner at Food Studio - 5 p.m. to 7 p.m.

Cantomania Friday+ at Mirage – 6:30 p.m. – 9:30 p.m.

• Seafood on Ice

• Sea Urchin Taco with Caviar

• Freshly Steamed Lobster

• Grilled Wagyu Beef

• Foie Gras Toast

• Mussel Tacos

• Avocado & New Zealand Mussel Salad

• Classic Dutch Mussels with Celery & Onion 

• Marinara Mussels with Tomato Sauce, Cherry Tomatoes, Anchovies & Olives 

• Thai Green Curry Mussels with Baby Eggplant, Thai Basil & Fresh Chilli

• Truffle Cream Mussels with White Wine & Dijon Mustard 

• Beer-Steamed Mussels with Garlic & Butter

• Steamed Mussels with Garlic & Glass Noodles

• Herb-Crusted Baked Mussels 

• Mussel Risotto

• Crispy Fries with a selection of mayonnaise

• Enticing Desserts 

                     

All delicacies will be served on cycle.

Inclusive of free-flow orange juice, soft drinks, coffee, tea and selected beer.