GOURMET WARMTH VALENTINE’S DATE

Toast to Valentine’s Day with our six-course romance! The moon-kissed Foie Gras Mousse melts like a cloud on your palate, while the rich and juicy Slow-Cooked Beef Tenderloin with Caviar unfolds mellow flavours that have been aged to perfection. The Rose Red Velvet Cake carries a delicate fragrance, with its lingering sweetness echoing the warmth of endless love. Savour intimate moments with your beloved at Mirage Bar & Restaurant, where each bite weaves a love letter to your devoted heart.

GOURMET WARMTH VALENTINE’S DATE MENU

First

• Foie Gras Mousse

Second

• Prawn Carpaccio

Third

• Lobster Bisque

Fourth

• Mushroom Ravioli

Choice of main

• Slow-Cooked Beef Tenderloin with Caviar

• Grilled Seabass “Vichyssoise”