Enjoy 15% discount at Food Studio - one of the hottest buffet destinations in Hong Kong!

Follow the waddles, join the flock, let flavours quack you up at Food Studio! Glide through the shimmering pond of alluring delights with the QUACK-tastic Festival. Unfold the graceful ripples of four signature elements — lobster, sea urchin, caviar, and Wagyu, artfully woven with curated duck creations, crafting a feast of refined decadence and playful charm.

Available from 1 May to 30 June 2026, 6:30 p.m. to 9:30 p.m. daily.

• Seafood on Ice

• Sea Urchin Taco with Caviar

• Roasted Japanese Eel Taco with Foie Gras

• Classic European Duck Pâté en Croûte

• Duck Confit Salad with Peach & Figs

• Freshly Steamed Lobster

• Roasted Wagyu Beef

• Duck Foie Gras & Peking Duck with Shaved Summer Black Truffle

• Poached Duck Foie Gras in Porcini and Burdock Broth with Sea Scallop, Duck Breast & Shaved Summer Black Truffle

• Duck Confit Risotto with Port Wine Reduction

• Grilled Duck Breast wrapped with Thai Asparagus, Peach & Citrus Gravy

• Baked Cannelloni with Duck Meat, Duck’s Liver with Black Truffle Oil & Porcini Cream Sauce

• Crispy Duck Tongues with Salt & Pepper

• Braised Duck's Web with Flower Mushroom & Oyster Sauce

• Marinated Duck in Spiced Soy Sauce

• Enticing Desserts

All delicacies will be served on cycle.

Inclusive of free-flow orange juice, soft drinks, coffee, tea and selected beer.