Enjoy 25% discount at Food Studio - one of the hottest buffet destinations in Hong Kong!

Follow the waddles, join the flock, let flavours quack you up at Food Studio! Glide through the shimmering pond of alluring delights with the QUACK-tastic Festival. Unfold the graceful ripples of four signature elements — lobster, sea urchin, caviar, and Wagyu, artfully woven with curated duck creations, crafting a feast of refined decadence and playful charm.

Available from 1 May to 30 June 2026, 12 p.m. to 2:30 p.m. daily.

• Seafood on Ice

• Deviled Cage-free Eggs with Caviar

• Duck Liver Mousse

• Smoked Duck Breast Salad with Pecan, Kale & Cranberry

• Roasted Duck Breast Salad with Caramel Apple & Hoisin Sauce

• Sea Urchin Pasta

• Roasted Wagyu Beef

• Japanese Garlic & Lobster Fried Rice

• Roasted Duck Breast with Cinnamon Spice & Passion Fruit Red Wine Reduction

• Duck Confit with Aged Balsamic

• Tagliatelle Pasta with Duck Meat, Mixed Herbs, Wild Mushroom & Tomato Sauce

• Braised Duck in Thai Red Curry Sauce

• Fried Rice with Minced Duck & Soy

• Marinated Duck in Spiced Soy Sauce

• Enticing Desserts

All delicacies will be served on cycle.

Inclusive of free-flow orange juice, soft drinks, coffee, and tea, plus selected beers available during weekend lunch.