Cantonese legacy reimagined; a new chapter of artistry. Drawing upon the rich foundations of Cantonese culinary tradition, Dynasty’s Executive Chef Suen Kam Sing artfully introduces a sensory journey, where heritage and innovation converge in elegant harmony. From unexpected contemporary touches to curated tableside moments, every detail is crafted to captivate the modern gourmand and elevate the pursuit of refined, novel dining experiences.

• Cold Fresh Razor Clams in Plum Sauce accompanied with Deep-Fried Taishan Oysters with Salted Egg Yolk Served with Lettuce

• Shredded Fish Maw Soup with Fresh Mashed Fish

• Cold Marinated Pigeon with Plum Wine

• Sea Cucumber crowned Steamed Pork Patty with Shrimp Roe and Preserved Vegetables served with Crispy Rice

• Simmered Turnip and Bitter Melon with Fox Nuts in Supreme Broth (Vegetarian)

• Sweetened Guava Cream, Chilled Loquat Pudding with Snow Fungus